Wild Dried Mushrooms — Norte

📍 Trás-os-Montes & Minho, Norte Portugal

The forests of Trás-os-Montes and Minho are among the richest mushroom habitats in the Iberian Peninsula. Local foragers collect porcini (Boletus edulis), chanterelle (Cantharellus cibarius) and saffron milk cap (Lactarius deliciosus) by hand during autumn. Slow-dried at low temperature to preserve their intense aroma and flavour. No additives, no blends — single-variety batches only.

Wild ForagedNaturalNo additives

Formatos 30g pouch · 50g pouch · 100g pouch · 500g bulk

Encomenda mínima 20 units

Validade 24 months

Disponibilidade Harvest: October–November · Available year-round

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